Search results for "Food policy"
showing 10 items of 16 documents
Health gains through loss frames: Testing the effectiveness of message framing on citizens' use of nutritional warnings.
2021
Abstract The aim of the present work was twofold: (i) to evaluate the effect of nutritional warnings and health-related packaging cues (nutrient claim and images of natural foods) on consumers' food choices, and (ii) to evaluate the influence of two types of messages (gain-framed and loss-framed) aimed at encouraging the use of such warnings and packaging cues on food choices. A total of 510 participants were recruited using an advertisement on Facebook and Instagram targeted at Uruguayan adult users. Participants were randomly allocated to one of three experimental groups: control (n = 167), loss-framed messages (n = 177) and gain-framed messages (n = 166). Then, they completed a choice-co…
Quality Markers and Consumer Communication Strategies: Empirical Evidence in the 'Very Fresh' Sector in Italy
2008
Quality is a key factor when consumers choose agri-food products, but at the same time is difficult for them to assess. On the demand side, consumers require protection measures, and on the supply side, efficient communications need to be available to all operators, including those who cannot afford to supply their own. In this context, quality markers such as logos, brands and indications or denominations that distinguish a product from its competitors can be a strategic way of transmitting information, especially for firms which cannot afford resources for communications or their own brand name. This research analyses and assesses the role of brands and territorial markers (PDO, PGI) in e…
Estimación del valor económico de la calidad del agua de un río mediante una doble aproximación: una aplicación de los principios económicos de la Di…
2011
El principal objetivo de la Directiva Marco del Agua de la Unión Europea es logar un “buen estado†de las aguas europeas para el año 2015 mediante una combinación de diferentes medidas. En este estudio, dos métodos de preferencias declaradas, el método de valoración contingente y el método de ordenación contingente, han sido aplicados para obtener la valoración económica de una hipotética mejora de la calidad del agua de un río. La comparación de las dos metodologías muestra que las valoraciones obtenidas con el método de ordenación contingente son considerablemente mayores que las obtenidas con la valoración contingente. Por último, los valores estimados se agregan para obtener una apro…
Integrating sustainability into the multi-criteria assessment of urban dietary patterns
2020
AbstractThis study develops a decision-making procedure to help policymakers compare alternative patterns for sustainable diets by reaching a compromise among three criteria: socio-economic perspective, health and environment (including carbon and water footprints). An Analytical Hierarchy Process (AHP) was performed in several stages. First, a total of 25 stakeholders (members of organizations on the Valencia Food Policy Council) evaluated criteria that are relevant to the sustainability of diets. Secondly, a workshop with 14 experts from different backgrounds evaluated by consensus four dietary alternatives: Mediterranean, flexitarian, pescatarian and vegan. In terms of environment, exper…
Survey on the innovation in the Sicilian grapevine nurseries
2012
This paper deals with quality innovation in the grapevine nursery sector. The vegetative propagation of grapevines, scarcely considered by economic research, is the first step in the wine production chain as it influences both the type and the quality of wines as well as the quality and quantity of the performance of farm investments.This paper gives the results of a study carried out through a structural analysis of both national and regional grapevine nurseries and then through a direct survey of the largest Sicilian nurseries. The survey covers the main structural and productive issues as well as the commercial aspects of eight Sicilian grapevine nurseries and their innovative investment…
Justice in Finnish Food Policies
2023
Abstract The need to create more sustainable food systems calls for careful attention to justice in making the transition. However, to achieve a just transition and create policies to support the goal of developing sustainable food systems, we need more knowledge of the ways current policies tackle justice. This knowledge can reveal blind spots and development needs and increase the transparency of potentially conflicting goals, which is essential for designing just transition policies. From the normative perspective of food justice, a food system should produce three principal outcomes: food security and nutrition, livelihoods and fair income, and environmental sustainability. In this arti…
Political Consumerism and Food Community Networks
2011
European society, with its steadily increased welfare levels, is not only concerned about food (safety, prices), but also on other aspects such as biodiversity loss, landscape degradation, pollution of water, soil and atmosphere. To a large extent these concerns can be translated into a wider concept named sustainable development defined as a normative concept by Morgan and Sonnino (2008). Sustainability in the food chain means approaching a new emerging vision of a sustainable agro-food system introducing an institutional dimension to take into account. Among different attempts to conjugate such concepts, there is one that is taking place in many Regions of Italy. In the last years spontan…
Vulnerability matrix of the food system : operationalizing vulnerability and addressing food security
2016
Food security is the major desired outcome of any food system, but its realization may be prevented by vulnerabilities in a food system. By shifting the focus of their vulnerability analysis from the discrete components of the food system to the food system as a whole, the authors of this article were able to develop a qualitative food system vulnerability matrix. The objective of the research was to make the concept of food system vulnerability operational by identifying vulnerability drivers, vulnerable systems and vulnerable subclasses in light of food security. The vulnerability matrix was set up with five classes of vulnerable systems (‘Vulnerability of what?’) on the horizontal axis a…
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
2023
Globalization intensified competitiveness among agribusinesses worldwide in recent years. The European Commission focused on enhancing sustainable agriculture and food products’ territorial uniqueness for competing in the international market. The Mediterranean diet (MD) is a model of feeding and lifestyle belonging to the ancient Mediterranean culture, which also embodies a sustainable food system. Therefore, in 2010, UNESCO recognized the MD as Intangible Cultural Heritage of Humanity, and Sicily (southern Italy) is its official physical site. Despite its worldwide fame, the notion of the MD runs the risk of being mystified because it is described most often as something that does not cor…
The establishment of an organic farmers’ market as a training case study for Students of the Faculty of Agriculture in the University of Palermo
2010
The role of organic agriculture in the island of Sicily is well recognised by farmers, though the consumption of organic products still fails to largely develop in the local markets, due to several reasons, among which the small scale agricultural system and its structural poor organization plays a major role. The University of Palermo holds two major undergraduate and graduate courses on “Organic Agriculture” with a very good participation of Students. A student’s association was established with the aim of: a) encourage the consumption of organic products coming from local small scale farmers, and b) endorse the capacity of creating new job skillnes and opportunities for graduate students…